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>CSN Standards>58 FOOD INDUSTRY PRODUCTS>5801 Testing methods>CSN EN ISO 3657 - Animal and vegetable fats and oils - Determination of saponification value
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Released: 01.02.2004
CSN EN ISO 3657 - Animal and vegetable fats and oils - Determination of saponification value

CSN EN ISO 3657

Animal and vegetable fats and oils - Determination of saponification value

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Number of Standard:CSN EN ISO 3657
Category:580132
Pages:20
Released:01.02.2004
Catalog number:68706
DESCRIPTION

CSN EN ISO 3657


Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.