EN ISO 7971-1This description is for standard: EN ISO 7971-1ISO 7971-1:2009 specifies the reference method for the determination of bulk density, called “mass per hectolitre”, of cereals as grain.
EN ISO 7971-2This description is for standard: EN ISO 7971-2ISO 7971-2:2009 specifies a test method for ensuring the traceability of mass per hectolitre measuring instruments through reference to stan
EN ISO 7971-3This description is for standard: EN ISO 7971-3ISO 7971-3:2009 specifies a routine method for the determination of bulk density, called “mass per hectolitre” of cereals as grain using man
EN ISO 712This description is for standard: EN ISO 712ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products. ISO 712:2009 ap
EN ISO 27971This description is for standard: EN ISO 27971ISO 27971:2008 specifies a method of using an alveograph to determine the rheological properties of different types of dough obtained from “so
EN ISO 17059This description is for standard: EN ISO 17059ISO 17059:2007 specifies a rapid method for extraction of oil and for preparation of the methyl esters of fatty acids. The methyl esters thus
EN ISO 734-1This description is for standard: EN ISO 734-1ISO 734-1:2006 specifies a method for the determination of the hexane extract (or light-petroleum extract), called "oil content", of meals (ex
EN ISO 734-2This description is for standard: EN ISO 734-2ISO 734-2:2008 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content o
EN 15585This description is for standard: EN 15585This European Standard specifies a reference method for the determination of the proportion of mitadine grains, applicable exclusively to durum wheat
EN 15587This description is for standard: EN 15587This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used a
P CEN/TS 15465This description is for standard: P CEN/TS 15465This standard defines general guidelines for the instruments used to determine colorimetric characteristics of semolina samples in the dry
P CEN/TS 15731This description is for standard: P CEN/TS 15731This document specifies a method that uses an alveograph to determine the rheological properties of different types of dough at adapted hy
EN ISO 16634-1This description is for standard: EN ISO 16634-1ISO 16634-1:2008 specifies a method for the determination of the total nitrogen content and the calculation of crude protein content of oi
P CEN ISO/TS 16634-2This description is for standard: P CEN ISO/TS 16634-2ISO/TS 16634-2:2009 specifies a method for the determination of the total nitrogen content and the calculation of the crude pr
EN ISO 520This description is for standard: EN ISO 520ISO 520:2010 specifies a method for the determination of the mass of 1 000 grains of cereals and pulses. ISO 520:2010 is applicable to all spec