56 FOOD INDUSTRY PRODUCTS
CSN EN 14333-1 - Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
CSN EN 14333-1
560004
Released:
2004
CSN EN 14333-2 - Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
CSN EN 14333-2
560004
Released:
2004
CSN EN 14333-3 - Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
CSN EN 14333-3
560004
Released:
2004
CSN CR 13505 - Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins
CSN CR 13505
560005
Released:
1999
CSN EN ISO 16050 - Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
CSN EN ISO 16050
560006
Released:
2011
CSN EN 14185-1 - Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
CSN EN 14185-1
560007
Released:
2003
CSN EN 14185-2 - Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
CSN EN 14185-2
560007
Released:
2006
CSN EN 13708 - Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
CSN EN 13708
560008
Released:
2001
CSN EN 13783 - Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
CSN EN 13783
560009
Released:
2001
CSN EN 13784 - Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
CSN EN 13784
560010
Released:
2001
CSN EN 15637 - Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
CSN EN 15637
560011
Released:
2008
CSN EN ISO 22174 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
CSN EN ISO 22174
560012
Released:
2005
CSN EN 1786 - Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
CSN EN 1786
560013
Released:
1996
CSN EN 1787 - Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
CSN EN 1787
560014
Released:
2000
CSN EN 1788 - Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
CSN EN 1788
560015
Released:
2001
CSN EN 1528-1 - Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
CSN EN 1528-1
560016
Released:
1996
CSN EN 1528-2 - Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
CSN EN 1528-2
560016
Released:
1996
CSN EN 1528-3 - Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) Part 3: Clean-up methods
CSN EN 1528-3
560016
Released:
1996
CSN EN 1528-4 - Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) Part 4: Determination, confirmatory tests, miscellaneous
CSN EN 1528-4
560016
Released:
1996
CSN EN 12396-1 - Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
CSN EN 12396-1
560017
Released:
1998
CSN EN 12396-2 - Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
CSN EN 12396-2
560017
Released:
1998
CSN EN 12396-3 - Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method
CSN EN 12396-3
560017
Released:
2000
CSN EN 12393-1 - Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
CSN EN 12393-1
560018
Released:
2008
CSN EN 12393-2 - Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
CSN EN 12393-2
560018
Released:
2008
CSN EN 12393-3 - Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
CSN EN 12393-3
560018
Released:
2008
CSN EN 13191-1 - Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
CSN EN 13191-1
560019
Released:
2000
CSN EN 13191-2 - Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide
CSN EN 13191-2
560019
Released:
2000
CSN EN 12014-1 - Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
CSN EN 12014-1
560021
Released:
1997
CSN EN 12014-2 - Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetable products
CSN EN 12014-2
560021
Released:
1997
01 GENERAL CLASS02 MACHINE PARTS03 MACHINE PARTS CORROSION AND MATERIAL PROTECTION04 FOUNDRY ENGINEERING05 WELDING, SOLDERING, CUTTING OF METALS AND PLASTICS06 HEATING, INDUSTRIAL FURNACES, COOKERS AND HEATERS07 BOILERS08 TURBINES09 RECIPROCATING INTERNAL-COMBUSTION ENGINES10 COMPRESSORS, VACUUM AND PNEUMATIC INSTALLATIONS11 PUMPS, HYDRAULIC INSTALLATIONS12 VENTILATION ENGINEERING13 PIPE-FITTINGS AND PIPES14 REFRIGERATION15 PRODUCTS FROM METAL SHEET AND WIRE16 PRODUCTS FROM METAL AND WIRE17 FINE MECHANICS18 AUTOMATION FOR INDUSTRY19 OPTICAL INSTRUMENTS, DEVICES FOR CINEMATOGRAPHY AND REPROGRAPHY20 MACHINE TOOLS FOR METALS21 FORMING MACHINES22 TOOLS23 HAND TOOLS24 CLAMPING TOOLS25 MEASURING IMSTRUMENTS26 TRANSPORTATION AND MATERIAL HANDLING EQUIPMENT27 LIFTING EQUIPMENT, MACHINES FOR SURFACE MINING, MACHINES AND EQUIPMENT FOR EARTH-MOVING, CONSTRUCTION AND ROAD WORKS28 RAIL VEHICLES29 RAIL VEHICLES30 ROAD VEHICLES31 AERONAUTICS AND COSMONAUTICS32 SHIPS AND FLOATING INSTALLATIONS33 ELECTRICAL ENGINEERING ELECTROTECHNICAL REGULATIONS34 ELECTRICAL ENGINEERING35 ELECTRICAL ENGINEERING36 ELECTRICAL ENGINEERING37 ELECTRICAL POWER ENGINEERING38 POWER ENGINEERING FIRE SAFETY39 ARMS FOR CIVIL USE40 NUCLEAR ENGINEERING41 METALLURGY STEEL MATERIAL SPECIFICATION42 METALURGY43 METALLURGY MACHINERY44 MINING45 DEEP HOLE DRILLING AND OIL EXTRACTION46 AGRICULTURE47 AGRICULTURAL AND FORESTRY MACHINERY48 FORESTRY49 WOODWORKING INDUSTRY50 PAPER INDUSTRY PRODUCTS51 MACHINERY FOR FOOD INDUSTRY52 MACHINERY FOR FOOD INDUSTRY53 MACHINERY FOR FOOD INDUSTRY56 FOOD INDUSTRY PRODUCTS
5600 Testing methods and common regulations5601 Testing methods and common regulations5602 Testing methods and common regulations5603 Testing methods for frozen food products5604 Testing methods for fruit and vegetable products5605 Testing methods for milling products of cereals and legumes5606 Mill products5607 Mill products, legumes and rice5609 Pastries5610 Bakery products5611 Baker 's products5626 Confectionery products5627 Durable pastries5634 Cocoa powder, cocoa butter5635 Chocolate and chocolate confectionery5638 Chocolate confectionery5647 Non-chocolate confectionery5657 Sugar5658 Molasses5661 Starch and starch products5662 Dextrins5663 Other starch factory products5666 Beer, malt and malt products5668 Barm and yeast5670 Spirits. Common regulations5672 Distillery products5677 Wines5678 Herbs and fruits wines, vinegar, water, lemonades5679 Powdered non-alcoholic beverages5681 Dry fruit products, dry fruits, frozen fruits5682 Fruit products - fruit juices, semi-products5683 Fruit products - frozen, liquid fruits and vegetables5684 Fruit products - syrups5685 Fruit products - juices5686 Fruit products - marmalades, jams and jellies5687 Fruit products - compotes5690 Sterilized food for babies and children5691 Vegetable products - frozen vegetables5692 Sterilized, pickled and dried vegetables5693 Other products from vegetables5694 Dried and sterilized mushrooms5695 Tobacco products5696 Food safety management systems5697 Essential oils5698 Aromatics and seasonings for foodstuff5699 Foodstuffs - Methods for the detection of genetically modified organisms and derived products
57 FOOD INDUSTRY PRODUCTS58 FOOD INDUSTRY PRODUCTS62 RUBBER INDUSTRY, RUBBER63 RUBBER INDUSTRY, RUBBER ARTICLES64 PLASTICS65 CHEMICAL INDUSTRY PRODUCTS66 CHEMICAL INDUSTRY PRODUCTS67 CHEMICAL INDUSTRY PRODUCTS68 CHEMICAL INDUSTRY PRODUCTS69 MACHINERY FOR CHEMICAL INDUSTRY70 PRODUCTS OF GLASS AND FUSED MINERALS71 GLASS AND FUSED MINERALS MATERIALS SPECIFICATIONS AND MANUFACTURING EQUIPMENT72 BUILDING RAW MATERIALS, MATERIALS AND PRODUCTS73 BUILDING DESIGN AND CONSTRUCTION74 PARTS OF BUILDINGS75 WATER MANAGEMENT76 Services77 PACKAGING AND PACKAGE ENGINEERING79 LEATHER INDUSTRY80 TEXTILE MATERIALS AND PRODUCTS81 MACHINERY FOR TEXTILE INDUSTRY82 MACHINES AND EQUIPMENT FOR SURFACE TREATMENT83 ENVIRONMENT PROTECTION, WORKING AND PERSONAL PROTECTION, SAFETY OF MACHINE EQUIPMENT AND ERGONOMICS84 HEALTH SERVICE85 HEALTH SERVICE86 HEALTH SERVICE88 PRINTING INDUSTRY89 MUSICAL INSTRUMENTS90 OFFICE, SCHOOL AND DRAWING SUPPLIES91 INTERIOR FURNISHING93 OUTFITTING ARTICLES94 OUTFITTING ARTICLES95 OUTFITTING ARTICLES96 OUTFITTING ARTICLES97 Data exchange98 99 METROLOGY
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