5604 Testing methods for fruit and vegetable products
CSN EN 13196 - Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
CSN EN 13196
560401
Released:
2000
CSN EN 1131 - Fruit and vegetable juices. Determination of the relative density
CSN EN 1131
560402
Released:
1994
CSN EN 1132 - Fruit and vegetable juices. Determination of the pH-value
CSN EN 1132
560403
Released:
1994
CSN EN 1133 - Fruit and vegetable juices. Determination of the formol number
CSN EN 1133
560404
Released:
1994
CSN EN 1134 - Fruit and vegetable juices. Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
CSN EN 1134
560405
Released:
1994
CSN EN 1136 - Fruit and vegetable juices. Determination of phosphorus content. Spectrometric method
CSN EN 1136
560407
Released:
1994
CSN EN 1137 - Fruit and vegetable juices. Enzymatic determination of citric acid (citrate) content. NADH cpectrometric method
CSN EN 1137
560408
Released:
1994
CSN EN 1138 - Fruit and vegetable juices. Enzymatic determination of L-malic acid (Lmalate) content. NADH spectrometric method
CSN EN 1138
560409
Released:
1994
CSN EN 1139 - Fruit anf vegetable juices. Enzymatic determination of D-isocitric acid content. NADPH spectrometric method
CSN EN 1139
560410
Released:
1994
CSN EN 1140 - Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. NADPH spectrometric method
CSN EN 1140
560411
Released:
1994
CSN EN 1141 - Fruit and vegetable juices. Spectrometric determination of proline content
CSN EN 1141
560412
Released:
1994
CSN EN 1142 - Fruit and vegetable juices. Determination of the sulfate content density
CSN EN 1142
560413
Released:
1994
CSN EN 12143 - Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
CSN EN 12143
560414
Released:
1996
CSN EN 12144 - Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
CSN EN 12144
560415
Released:
1996
CSN EN 12145 - Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with weight loss on drying
CSN EN 12145
560416
Released:
1996
CSN EN 12146 - Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
CSN EN 12146
560417
Released:
1996
CSN EN 12147 - Fruit and vegetable juices - Determination of titrable acidity
CSN EN 12147
560418
Released:
1996
CSN EN 12148 - Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography
CSN EN 12148
560419
Released:
1996
CSN EN 12630 - Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
CSN EN 12630
560421
Released:
1999
CSN EN 12631 - Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
CSN EN 12631
560422
Released:
1999
CSN EN 12632 - Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
CSN EN 12632
560423
Released:
1999
CSN EN 12133 - Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
CSN EN 12133
560424
Released:
1997
CSN EN 12134 - Fruit and vegetable juices - Determination of centrifugable pulp content
CSN EN 12134
560425
Released:
1997
CSN EN 12135 - Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
CSN EN 12135
560426
Released:
1997
CSN EN 12136 - Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
CSN EN 12136
560427
Released:
1997
CSN EN 12137 - Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
CSN EN 12137
560428
Released:
1997
CSN EN 12138 - Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
CSN EN 12138
560429
Released:
1997
CSN ENV 12140 - Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
CSN ENV 12140
560432
Released:
1996
01 GENERAL CLASS02 MACHINE PARTS03 MACHINE PARTS CORROSION AND MATERIAL PROTECTION04 FOUNDRY ENGINEERING05 WELDING, SOLDERING, CUTTING OF METALS AND PLASTICS06 HEATING, INDUSTRIAL FURNACES, COOKERS AND HEATERS07 BOILERS08 TURBINES09 RECIPROCATING INTERNAL-COMBUSTION ENGINES10 COMPRESSORS, VACUUM AND PNEUMATIC INSTALLATIONS11 PUMPS, HYDRAULIC INSTALLATIONS12 VENTILATION ENGINEERING13 PIPE-FITTINGS AND PIPES14 REFRIGERATION15 PRODUCTS FROM METAL SHEET AND WIRE16 PRODUCTS FROM METAL AND WIRE17 FINE MECHANICS18 AUTOMATION FOR INDUSTRY19 OPTICAL INSTRUMENTS, DEVICES FOR CINEMATOGRAPHY AND REPROGRAPHY20 MACHINE TOOLS FOR METALS21 FORMING MACHINES22 TOOLS23 HAND TOOLS24 CLAMPING TOOLS25 MEASURING IMSTRUMENTS26 TRANSPORTATION AND MATERIAL HANDLING EQUIPMENT27 LIFTING EQUIPMENT, MACHINES FOR SURFACE MINING, MACHINES AND EQUIPMENT FOR EARTH-MOVING, CONSTRUCTION AND ROAD WORKS28 RAIL VEHICLES29 RAIL VEHICLES30 ROAD VEHICLES31 AERONAUTICS AND COSMONAUTICS32 SHIPS AND FLOATING INSTALLATIONS33 ELECTRICAL ENGINEERING ELECTROTECHNICAL REGULATIONS34 ELECTRICAL ENGINEERING35 ELECTRICAL ENGINEERING36 ELECTRICAL ENGINEERING37 ELECTRICAL POWER ENGINEERING38 POWER ENGINEERING FIRE SAFETY39 ARMS FOR CIVIL USE40 NUCLEAR ENGINEERING41 METALLURGY STEEL MATERIAL SPECIFICATION42 METALURGY43 METALLURGY MACHINERY44 MINING45 DEEP HOLE DRILLING AND OIL EXTRACTION46 AGRICULTURE47 AGRICULTURAL AND FORESTRY MACHINERY48 FORESTRY49 WOODWORKING INDUSTRY50 PAPER INDUSTRY PRODUCTS51 MACHINERY FOR FOOD INDUSTRY52 MACHINERY FOR FOOD INDUSTRY53 MACHINERY FOR FOOD INDUSTRY56 FOOD INDUSTRY PRODUCTS
5600 Testing methods and common regulations5601 Testing methods and common regulations5602 Testing methods and common regulations5603 Testing methods for frozen food products5604 Testing methods for fruit and vegetable products5605 Testing methods for milling products of cereals and legumes5606 Mill products5607 Mill products, legumes and rice5609 Pastries5610 Bakery products5611 Baker 's products5626 Confectionery products5627 Durable pastries5634 Cocoa powder, cocoa butter5635 Chocolate and chocolate confectionery5638 Chocolate confectionery5647 Non-chocolate confectionery5657 Sugar5658 Molasses5661 Starch and starch products5662 Dextrins5663 Other starch factory products5666 Beer, malt and malt products5668 Barm and yeast5670 Spirits. Common regulations5672 Distillery products5677 Wines5678 Herbs and fruits wines, vinegar, water, lemonades5679 Powdered non-alcoholic beverages5681 Dry fruit products, dry fruits, frozen fruits5682 Fruit products - fruit juices, semi-products5683 Fruit products - frozen, liquid fruits and vegetables5684 Fruit products - syrups5685 Fruit products - juices5686 Fruit products - marmalades, jams and jellies5687 Fruit products - compotes5690 Sterilized food for babies and children5691 Vegetable products - frozen vegetables5692 Sterilized, pickled and dried vegetables5693 Other products from vegetables5694 Dried and sterilized mushrooms5695 Tobacco products5696 Food safety management systems5697 Essential oils5698 Aromatics and seasonings for foodstuff5699 Foodstuffs - Methods for the detection of genetically modified organisms and derived products
57 FOOD INDUSTRY PRODUCTS58 FOOD INDUSTRY PRODUCTS62 RUBBER INDUSTRY, RUBBER63 RUBBER INDUSTRY, RUBBER ARTICLES64 PLASTICS65 CHEMICAL INDUSTRY PRODUCTS66 CHEMICAL INDUSTRY PRODUCTS67 CHEMICAL INDUSTRY PRODUCTS68 CHEMICAL INDUSTRY PRODUCTS69 MACHINERY FOR CHEMICAL INDUSTRY70 PRODUCTS OF GLASS AND FUSED MINERALS71 GLASS AND FUSED MINERALS MATERIALS SPECIFICATIONS AND MANUFACTURING EQUIPMENT72 BUILDING RAW MATERIALS, MATERIALS AND PRODUCTS73 BUILDING DESIGN AND CONSTRUCTION74 PARTS OF BUILDINGS75 WATER MANAGEMENT76 Services77 PACKAGING AND PACKAGE ENGINEERING79 LEATHER INDUSTRY80 TEXTILE MATERIALS AND PRODUCTS81 MACHINERY FOR TEXTILE INDUSTRY82 MACHINES AND EQUIPMENT FOR SURFACE TREATMENT83 ENVIRONMENT PROTECTION, WORKING AND PERSONAL PROTECTION, SAFETY OF MACHINE EQUIPMENT AND ERGONOMICS84 HEALTH SERVICE85 HEALTH SERVICE86 HEALTH SERVICE88 PRINTING INDUSTRY89 MUSICAL INSTRUMENTS90 OFFICE, SCHOOL AND DRAWING SUPPLIES91 INTERIOR FURNISHING93 OUTFITTING ARTICLES94 OUTFITTING ARTICLES95 OUTFITTING ARTICLES96 OUTFITTING ARTICLES97 Data exchange98 99 METROLOGY
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