EN 14663This description is for standard: EN 14663This document specifies a method for the determination of vitamin B6 in foodstuffs by high performance liquid chromatography (HPLC). Vitamin B6 is the
P CEN ISO/TS 20836This description is for standard: P CEN ISO/TS 20836ISO/TS 20836:2005 provides basic requirements for the installation, performance and maintenance of thermal cyclers. Although therm
EN 14546This description is for standard: EN 14546This European Standard specifies a method for the determination of total arsenic in foodstuffs by hydride generation atomic absorption spectrometry (H
EN 14627This description is for standard: EN 14627This document specifies two methods: one method for the determination of total arsenic and another method for the determination of selenium in foodstu
EN 15111This description is for standard: EN 15111This European Standard specifies an extraction method for the determination of iodine compounds in foodstuffs by inductively coupled plasma mass spect
EN ISO 20837This description is for standard: EN ISO 20837ISO 20837:2006 provides criteria and examples for sample preparation in order to obtain PCR-compatible samples or nucleic acids of suitable qu
EN ISO 20838This description is for standard: EN ISO 20838ISO 20838:2006 provides the overall framework for qualitative methods for the detection of food-borne pathogens using the polymerase chain rea
EN 15086This description is for standard: EN 15086This European Standard specifies an HPLC-method for the determination of isomalt and other polyols such as lactitol, maltitol, mannitol, sorbitol and
EN 15054This description is for standard: EN 15054This draft European Standard specifies a method using high performance liquid chromatography/mass spectrometry (LC-MS) for the determination of the gr
EN 15055This description is for standard: EN 15055This draft European Standard specifies a method using high performance liquid chromatography/tandem mass spectrometry (LC-MS/MS) for the determination
EN ISO 22118This description is for standard: EN ISO 22118ISO 22118:2010 specifies minimum requirements of performance characteristics for the detection of nucleic acid sequences (DNA or RNA) by molec
EN ISO 22119This description is for standard: EN ISO 22119ISO 22119:2010 defines terms for the detection of food-borne pathogens in foodstuffs, and isolates obtained from them, using the polymerase ch
EN 15505This description is for standard: EN 15505This document specifies methods for the determination of sodium and magnesium in foodstuffs by flame atomic absorption spectrometry (AAS) after microw
EN 15517This description is for standard: EN 15517This document specifies a procedure for the determination of hydrochloric acid (gastric acid concentration) extractable inorganic arsenic in seaweed.
EN 15763This description is for standard: EN 15763This European Standard specifies a method for the determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass
EN 15764This description is for standard: EN 15764This European Standard specifies a method for the determination of tin in foodstuffs and canned foods by flame and graphite furnace atomic absorption
EN 15765This description is for standard: EN 15765This European Standard specifies a method for the determination of tin in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pr
EN 15633-1This description is for standard: EN 15633-1This European Standard provides the overall framework of qualitative and quantitative methods for the determination of allergens and allergenic in
EN 15634-1This description is for standard: EN 15634-1This European Standard provides the overall framework for detection of sequences corresponding to species containing allergens using the polymeras
EN 15607This description is for standard: EN 15607This European Standard specifies a method for the determination of the mass fraction of d-biotin by high performance liquid chromatography (HPLC). The
EN 14166This description is for standard: EN 14166This European Standard specifies a method for the determination of total vitamin B6 in foodstuffs by microbiological assay (MBA). Vitamin B6 is determ
EN 15652This description is for standard: EN 15652by high performance liquid chromatography (HPLC) by three different ways of hydrolysis, acid hydrolysis (A), enzymatic hydrolysis (B) or acid/alkaline
EN 15842This description is for standard: EN 15842This European Standard specifies how to use the standards for immunoassays, nucleic based and chromatographic methods and their relationship in the an
EN 15850This description is for standard: EN 15850This European Standard specifies a method for the determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flo
EN 15851This description is for standard: EN 15851This European Standard specifies a method for the determination of aflatoxin B1 in baby food by high performance liquid chromatography (HPLC) with imm
EN 15890This description is for standard: EN 15890This European Standard specifies a method for the determination of patulin in fruit juices and fruit-based purée, such as baby food purée, using high
EN 15891This description is for standard: EN 15891This European Standard specifies a method for the determination of deoxynivalenol (DON) in cereals (grain and flour), cereal based foods and cereal ba
EN 15662This description is for standard: EN 15662This European Standard describes a method for the analysis of pesticide residues in foods of plant origin, such as fruits (including dried fruits), ve
P CEN/TS 15606This description is for standard: P CEN/TS 15606This Technical Specification (prCEN/TS 15606:2009) specifies a high performance liquid chromatographic (HPLC) method for the determination