5606 Mill products

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CSN EN 14663 - Foodstuffs - Determination of vitamin B6 (including its glycosilated forms) by HPLC 
CSN EN 14663
 
560629
Released:  2005
CSN EN 14663 - Foodstuffs - Determination of vitamin B6 (including its glycosilated forms) by HPLC
EN 14663This description is for standard: EN 14663This document specifies a method for the determination of vitamin B6 in foodstuffs by high performance liquid chromatography (HPLC). Vitamin B6 is the
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CSN P CEN ISO/TS 20836 - Microbiology of food and animal feeding stuffs - Polmerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers 
CSN P CEN ISO/TS 20836
 
560630
Released:  2005
CSN P CEN ISO/TS 20836 - Microbiology of food and animal feeding stuffs - Polmerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers
P CEN ISO/TS 20836This description is for standard: P CEN ISO/TS 20836ISO/TS 20836:2005 provides basic requirements for the installation, performance and maintenance of thermal cyclers. Although therm
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Price: 102,- USD
CSN EN 14546 - Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing 
CSN EN 14546
 
560631
Released:  2005
CSN EN 14546 - Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
EN 14546This description is for standard: EN 14546This European Standard specifies a method for the determination of total arsenic in foodstuffs by hydride generation atomic absorption spectrometry (H
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Price: 65,- USD
CSN EN 14627 - Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion 
CSN EN 14627
 
560632
Released:  2005
CSN EN 14627 - Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
EN 14627This description is for standard: EN 14627This document specifies two methods: one method for the determination of total arsenic and another method for the determination of selenium in foodstu
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Price: 72,- USD
CSN EN 15111 - Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry) 
CSN EN 15111
 
560633
Released:  2007
CSN EN 15111 - Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
EN 15111This description is for standard: EN 15111This European Standard specifies an extraction method for the determination of iodine compounds in foodstuffs by inductively coupled plasma mass spect
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CSN EN ISO 20837 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection 
CSN EN ISO 20837
 
560635
Released:  2006
CSN EN ISO 20837 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
EN ISO 20837This description is for standard: EN ISO 20837ISO 20837:2006 provides criteria and examples for sample preparation in order to obtain PCR-compatible samples or nucleic acids of suitable qu
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Price: 72,- USD
CSN EN ISO 20838 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods 
CSN EN ISO 20838
 
560636
Released:  2006
CSN EN ISO 20838 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
EN ISO 20838This description is for standard: EN ISO 20838ISO 20838:2006 provides the overall framework for qualitative methods for the detection of food-borne pathogens using the polymerase chain rea
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Price: 72,- USD
CSN EN 15086 - Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs 
CSN EN 15086
 
560637
Released:  2006
CSN EN 15086 - Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
EN 15086This description is for standard: EN 15086This European Standard specifies an HPLC-method for the determination of isomalt and other polyols such as lactitol, maltitol, mannitol, sorbitol and
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Price: 72,- USD
CSN EN 15054 - Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method 
CSN EN 15054
 
560638
Released:  2006
CSN EN 15054 - Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
EN 15054This description is for standard: EN 15054This draft European Standard specifies a method using high performance liquid chromatography/mass spectrometry (LC-MS) for the determination of the gr
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Price: 102,- USD
CSN EN 15055 - Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method 
CSN EN 15055
 
560639
Released:  2006
CSN EN 15055 - Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
EN 15055This description is for standard: EN 15055This draft European Standard specifies a method using high performance liquid chromatography/tandem mass spectrometry (LC-MS/MS) for the determination
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CSN EN ISO 22118 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of foodborne pathogens - Performance characteristics (ISO 22118:2011) 
CSN EN ISO 22118
 
560653
Released:  2011
CSN EN ISO 22118 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of foodborne pathogens - Performance characteristics (ISO 22118:2011)
EN ISO 22118This description is for standard: EN ISO 22118ISO 22118:2010 specifies minimum requirements of performance characteristics for the detection of nucleic acid sequences (DNA or RNA) by molec
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Price: 102,- USD
CSN EN ISO 22119 - Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011) 
CSN EN ISO 22119
 
560654
Released:  2011
CSN EN ISO 22119 - Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
EN ISO 22119This description is for standard: EN ISO 22119ISO 22119:2010 defines terms for the detection of food-borne pathogens in foodstuffs, and isolates obtained from them, using the polymerase ch
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Price: 102,- USD
CSN P CEN/TS 15506 - Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS) 
CSN P CEN/TS 15506
 
560660
Released:  2007
CSN P CEN/TS 15506 - Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
P CEN/TS 15506This description is for standard: P CEN/TS 15506
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CSN EN 15505 - Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion 
CSN EN 15505
 
560661
Released:  2008
CSN EN 15505 - Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
EN 15505This description is for standard: EN 15505This document specifies methods for the determination of sodium and magnesium in foodstuffs by flame atomic absorption spectrometry (AAS) after microw
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Price: 72,- USD
CSN EN 15517 - Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction 
CSN EN 15517
 
560662
Released:  2008
CSN EN 15517 - Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
EN 15517This description is for standard: EN 15517This document specifies a procedure for the determination of hydrochloric acid (gastric acid concentration) extractable inorganic arsenic in seaweed.
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CSN EN 15763 - Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion 
CSN EN 15763
 
560663
Released:  2009
CSN EN 15763 - Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
EN 15763This description is for standard: EN 15763This European Standard specifies a method for the determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass
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CSN EN 15764 - Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion 
CSN EN 15764
 
560664
Released:  2009
CSN EN 15764 - Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
EN 15764This description is for standard: EN 15764This European Standard specifies a method for the determination of tin in foodstuffs and canned foods by flame and graphite furnace atomic absorption
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Price: 72,- USD
CSN EN 15765 - Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion 
CSN EN 15765
 
560665
Released:  2009
CSN EN 15765 - Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
EN 15765This description is for standard: EN 15765This European Standard specifies a method for the determination of tin in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pr
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Price: 72,- USD
CSN EN 15633-1 - Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations 
CSN EN 15633-1
 
560670
Released:  2009
CSN EN 15633-1 - Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
EN 15633-1This description is for standard: EN 15633-1This European Standard provides the overall framework of qualitative and quantitative methods for the determination of allergens and allergenic in
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Price: 65,- USD
CSN EN 15634-1 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations 
CSN EN 15634-1
 
560671
Released:  2009
CSN EN 15634-1 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
EN 15634-1This description is for standard: EN 15634-1This European Standard provides the overall framework for detection of sequences corresponding to species containing allergens using the polymeras
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Price: 72,- USD
CSN EN 15607 - Foodstuffs - Determination of d-biotin by HPLC 
CSN EN 15607
 
560672
Released:  2009
CSN EN 15607 - Foodstuffs - Determination of d-biotin by HPLC
EN 15607This description is for standard: EN 15607This European Standard specifies a method for the determination of the mass fraction of d-biotin by high performance liquid chromatography (HPLC). The
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Price: 72,- USD
CSN EN 14166 - Foodstuffs - Determination of vitamin B6 by microbiological assay 
CSN EN 14166
 
560673
Released:  2009
CSN EN 14166 - Foodstuffs - Determination of vitamin B6 by microbiological assay
EN 14166This description is for standard: EN 14166This European Standard specifies a method for the determination of total vitamin B6 in foodstuffs by microbiological assay (MBA). Vitamin B6 is determ
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Price: 72,- USD
CSN EN 15652 - Foodstuffs - Determination of niacin by HPLC 
CSN EN 15652
 
560674
Released:  2009
CSN EN 15652 - Foodstuffs - Determination of niacin by HPLC
EN 15652This description is for standard: EN 15652by high performance liquid chromatography (HPLC) by three different ways of hydrolysis, acid hydrolysis (A), enzymatic hydrolysis (B) or acid/alkaline
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Price: 102,- USD
CSN EN 15842 - Foodstuffs - Detection of food allergens - General considerations and validation of methods 
CSN EN 15842
 
560675
Released:  2010
CSN EN 15842 - Foodstuffs - Detection of food allergens - General considerations and validation of methods
EN 15842This description is for standard: EN 15842This European Standard specifies how to use the standards for immunoassays, nucleic based and chromatographic methods and their relationship in the an
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Price: 72,- USD
CSN EN 15850 - Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection 
CSN EN 15850
 
560676
Released:  2010
CSN EN 15850 - Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
EN 15850This description is for standard: EN 15850This European Standard specifies a method for the determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flo
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Price: 72,- USD
CSN EN 15851 - Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection 
CSN EN 15851
 
560677
Released:  2010
CSN EN 15851 - Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
EN 15851This description is for standard: EN 15851This European Standard specifies a method for the determination of aflatoxin B1 in baby food by high performance liquid chromatography (HPLC) with imm
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Price: 72,- USD
CSN EN 15890 - Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection 
CSN EN 15890
 
560678
Released:  2010
CSN EN 15890 - Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
EN 15890This description is for standard: EN 15890This European Standard specifies a method for the determination of patulin in fruit juices and fruit-based purée, such as baby food purée, using high
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Price: 72,- USD
CSN EN 15891 - Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection 
CSN EN 15891
 
560679
Released:  2010
CSN EN 15891 - Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
EN 15891This description is for standard: EN 15891This European Standard specifies a method for the determination of deoxynivalenol (DON) in cereals (grain and flour), cereal based foods and cereal ba
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Price: 72,- USD
CSN EN 15662 - Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method 
CSN EN 15662
 
560680
Released:  2008
CSN EN 15662 - Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
EN 15662This description is for standard: EN 15662This European Standard describes a method for the analysis of pesticide residues in foods of plant origin, such as fruits (including dried fruits), ve
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Price: 174,- USD
CSN P CEN/TS 15606 - Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method 
CSN P CEN/TS 15606
 
560681
Released:  2009
CSN P CEN/TS 15606 - Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method
P CEN/TS 15606This description is for standard: P CEN/TS 15606This Technical Specification (prCEN/TS 15606:2009) specifies a high performance liquid chromatographic (HPLC) method for the determination
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Price: 102,- USD
01 GENERAL CLASS02 MACHINE PARTS03 MACHINE PARTS CORROSION AND MATERIAL PROTECTION04 FOUNDRY ENGINEERING05 WELDING, SOLDERING, CUTTING OF METALS AND PLASTICS06 HEATING, INDUSTRIAL FURNACES, COOKERS AND HEATERS07 BOILERS08 TURBINES09 RECIPROCATING INTERNAL-COMBUSTION ENGINES10 COMPRESSORS, VACUUM AND PNEUMATIC INSTALLATIONS11 PUMPS, HYDRAULIC INSTALLATIONS12 VENTILATION ENGINEERING13 PIPE-FITTINGS AND PIPES14 REFRIGERATION15 PRODUCTS FROM METAL SHEET AND WIRE16 PRODUCTS FROM METAL AND WIRE17 FINE MECHANICS18 AUTOMATION FOR INDUSTRY19 OPTICAL INSTRUMENTS, DEVICES FOR CINEMATOGRAPHY AND REPROGRAPHY20 MACHINE TOOLS FOR METALS21 FORMING MACHINES22 TOOLS23 HAND TOOLS24 CLAMPING TOOLS25 MEASURING IMSTRUMENTS26 TRANSPORTATION AND MATERIAL HANDLING EQUIPMENT27 LIFTING EQUIPMENT, MACHINES FOR SURFACE MINING, MACHINES AND EQUIPMENT FOR EARTH-MOVING, CONSTRUCTION AND ROAD WORKS28 RAIL VEHICLES29 RAIL VEHICLES30 ROAD VEHICLES31 AERONAUTICS AND COSMONAUTICS32 SHIPS AND FLOATING INSTALLATIONS33 ELECTRICAL ENGINEERING ELECTROTECHNICAL REGULATIONS34 ELECTRICAL ENGINEERING35 ELECTRICAL ENGINEERING36 ELECTRICAL ENGINEERING37 ELECTRICAL POWER ENGINEERING38 POWER ENGINEERING FIRE SAFETY39 ARMS FOR CIVIL USE40 NUCLEAR ENGINEERING41 METALLURGY STEEL MATERIAL SPECIFICATION42 METALURGY43 METALLURGY MACHINERY44 MINING45 DEEP HOLE DRILLING AND OIL EXTRACTION46 AGRICULTURE47 AGRICULTURAL AND FORESTRY MACHINERY48 FORESTRY49 WOODWORKING INDUSTRY50 PAPER INDUSTRY PRODUCTS51 MACHINERY FOR FOOD INDUSTRY52 MACHINERY FOR FOOD INDUSTRY53 MACHINERY FOR FOOD INDUSTRY56 FOOD INDUSTRY PRODUCTS
5600 Testing methods and common regulations5601 Testing methods and common regulations5602 Testing methods and common regulations5603 Testing methods for frozen food products5604 Testing methods for fruit and vegetable products5605 Testing methods for milling products of cereals and legumes5606 Mill products5607 Mill products, legumes and rice5609 Pastries5610 Bakery products5611 Baker 's products5626 Confectionery products5627 Durable pastries5634 Cocoa powder, cocoa butter5635 Chocolate and chocolate confectionery5638 Chocolate confectionery5647 Non-chocolate confectionery5657 Sugar5658 Molasses5661 Starch and starch products5662 Dextrins5663 Other starch factory products5666 Beer, malt and malt products5668 Barm and yeast5670 Spirits. Common regulations5672 Distillery products5677 Wines5678 Herbs and fruits wines, vinegar, water, lemonades5679 Powdered non-alcoholic beverages5681 Dry fruit products, dry fruits, frozen fruits5682 Fruit products - fruit juices, semi-products5683 Fruit products - frozen, liquid fruits and vegetables5684 Fruit products - syrups5685 Fruit products - juices5686 Fruit products - marmalades, jams and jellies5687 Fruit products - compotes5690 Sterilized food for babies and children5691 Vegetable products - frozen vegetables5692 Sterilized, pickled and dried vegetables5693 Other products from vegetables5694 Dried and sterilized mushrooms5695 Tobacco products5696 Food safety management systems5697 Essential oils5698 Aromatics and seasonings for foodstuff5699 Foodstuffs - Methods for the detection of genetically modified organisms and derived products
57 FOOD INDUSTRY PRODUCTS58 FOOD INDUSTRY PRODUCTS62 RUBBER INDUSTRY, RUBBER63 RUBBER INDUSTRY, RUBBER ARTICLES64 PLASTICS65 CHEMICAL INDUSTRY PRODUCTS66 CHEMICAL INDUSTRY PRODUCTS67 CHEMICAL INDUSTRY PRODUCTS68 CHEMICAL INDUSTRY PRODUCTS69 MACHINERY FOR CHEMICAL INDUSTRY70 PRODUCTS OF GLASS AND FUSED MINERALS71 GLASS AND FUSED MINERALS MATERIALS SPECIFICATIONS AND MANUFACTURING EQUIPMENT72 BUILDING RAW MATERIALS, MATERIALS AND PRODUCTS73 BUILDING DESIGN AND CONSTRUCTION74 PARTS OF BUILDINGS75 WATER MANAGEMENT76 Services77 PACKAGING AND PACKAGE ENGINEERING79 LEATHER INDUSTRY80 TEXTILE MATERIALS AND PRODUCTS81 MACHINERY FOR TEXTILE INDUSTRY82 MACHINES AND EQUIPMENT FOR SURFACE TREATMENT83 ENVIRONMENT PROTECTION, WORKING AND PERSONAL PROTECTION, SAFETY OF MACHINE EQUIPMENT AND ERGONOMICS84 HEALTH SERVICE85 HEALTH SERVICE86 HEALTH SERVICE88 PRINTING INDUSTRY89 MUSICAL INSTRUMENTS90 OFFICE, SCHOOL AND DRAWING SUPPLIES91 INTERIOR FURNISHING93 OUTFITTING ARTICLES94 OUTFITTING ARTICLES95 OUTFITTING ARTICLES96 OUTFITTING ARTICLES97 Data exchange98 99 METROLOGY
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