EN ISO 15788-2This description is for standard: EN ISO 15788-2ISO 15788-2:2003 specifies a method for the determination of steradienes, especially stigmastadienes. Steradienes are formed by dehydratio
EN ISO 9936This description is for standard: EN ISO 9936ISO 9936:2006 specifies a method for the determination of the contents of free alpha-, beta-, gamma- and delta-tocopherols and tocotrienols in a
EN ISO 15753This description is for standard: EN ISO 15753ISO 15753:2006 describes two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils
EN ISO 8534This description is for standard: EN ISO 8534ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus a
EN ISO 22959This description is for standard: EN ISO 22959ISO 22959:2009 specifies a high performance liquid chromatographic (HPLC) procedure for the determination of polycyclic aromatic hydrocarbons
EN ISO 11701This description is for standard: EN ISO 11701ISO 11701:2009 specifies a method for the quantitative determination of phospholipids content by high performance liquid chromatography (HPLC)
EN ISO 11702This description is for standard: EN ISO 11702ISO 11702:2009 specifies a method for the quantitative determination of the total sterols content by means of an enzymatic staining test. The
EN ISO 12966-3This description is for standard: EN ISO 12966-3ISO 12966-3:2009 specifies a rapid base-catalysed transesterification method for fats and oils with trimethylsulfonium hydroxide to prepar
EN ISO 660This description is for standard: EN ISO 660ISO 660:2009 specifies three methods (two titrimetric and one potentiometric) for the determination of the acidity in animal and vegetable fats an
EN ISO 3961This description is for standard: EN ISO 3961ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter ref
EN ISO 3960This description is for standard: EN ISO 3960ISO 3960:2007 specifies a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endp
EN ISO 12966-2This description is for standard: EN ISO 12966-2ISO 12966-2:2011 specifies methods of preparing the methyl esters of fatty acids. It includes methods for preparing fatty acid methyl e
EN ISO 8292-1This description is for standard: EN ISO 8292-1ISO 8292-1:2008 specifies a direct method for the determination of solid fat content in animal and vegetable fats and oils (hereafter design
EN ISO 8292-2This description is for standard: EN ISO 8292-2ISO 8292-2:2008 specifies an indirect method for the determination of the solid fat content in animal and vegetable fats and oils (hereafter
EN ISO 6886This description is for standard: EN ISO 6886ISO 6886:2006 specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid ox
EN ISO 15303This description is for standard: EN ISO 15303This International Standard specifies a method for the detection and identification of a volatile organic contaminant in edible oils. It is ap
EN ISO 6885This description is for standard: EN ISO 6885ISO 6885:2006 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the am
EN ISO 27107This description is for standard: EN ISO 27107ISO 27107:2008 specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen p
EN ISO 663This description is for standard: EN ISO 663ISO 663:2007 specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils. If it is not d
EN ISO 16035This description is for standard: EN ISO 16035ISO 16035:2003 specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatograph
EN ISO 3656This description is for standard: EN ISO 3656ISO 3656:2011 specifies a method for the determination of the absorbance at ultraviolet wavelengths of animal and vegetable fats and oils.