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Homepage>ISO Standards>ISO 5523:1981-Liquid fruit and vegetable products-Determination of sulphur dioxide content (Routine method)
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download between 0-24 hoursReleased: 1981
ISO 5523:1981-Liquid fruit and vegetable products-Determination of sulphur dioxide content (Routine method)

ISO 5523:1981

ISO 5523:1981-Liquid fruit and vegetable products-Determination of sulphur dioxide content (Routine method)

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Standard´s number:ISO 5523:1981
Pages:3
Edition:1
Released:1981
DESCRIPTION

ISO 5523:1981


The determination of free sulphur dioxide consists in direkt iodometric titration of the product at a pH between 0,7 and 1, followed by blank titration of the product, freed from sulphur dioxide by boiling under reflux or by binding its free sulphur dioxide content with an exess of acetaldehyde or propioaldehyde. The bond sulphur dioxide is determined after titration of free compound, rendering of the produkt alkaline and titration of the sulphur dioxideliberated by hydrolysis with iodine in an acid medium.