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Homepage>BS Standards>97 DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS>97.040 Kitchen equipment>97.040.20 Cooking ranges, working tables, ovens and similar appliances>14/30301586 DC BS EN 203-2-8. Gas heated catering equipment. Part 2-8. Specific requirements. Brat pans and paëlla cookers
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immediate downloadReleased: 2014-07-02
14/30301586 DC BS EN 203-2-8. Gas heated catering equipment. Part 2-8. Specific requirements. Brat pans and paëlla cookers

14/30301586 DC

BS EN 203-2-8. Gas heated catering equipment. Part 2-8. Specific requirements. Brat pans and paëlla cookers

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Standard number:14/30301586 DC
Pages:26
Released:2014-07-02
Status:Draft for Comment
DESCRIPTION

14/30301586 DC


This standard 14/30301586 DC BS EN 203-2-8. Gas heated catering equipment. Part 2-8. Specific requirements. Brat pans and paëlla cookers is classified in these ICS categories:
  • 97.040.20 Cooking ranges, working tables, ovens and similar appliances

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