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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.240 Sensory analysis>19/30383550 DC BS ISO 20784. Guidance on substantiation for sensory and consumer claims
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immediate downloadReleased: 2019-11-18
19/30383550 DC BS ISO 20784. Guidance on substantiation for sensory and consumer claims

19/30383550 DC

BS ISO 20784. Guidance on substantiation for sensory and consumer claims

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Standard number:19/30383550 DC
Pages:25
Released:2019-11-18
Status:Draft for Comment
DESCRIPTION

19/30383550 DC


This standard 19/30383550 DC BS ISO 20784. Guidance on substantiation for sensory and consumer claims is classified in these ICS categories:
  • 67.240 Sensory analysis