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Homepage>BS Standards>97 DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS>97.040 Kitchen equipment>97.040.30 Household refrigerating appliances>19/30378323 DC BS EN ISO 22043. Ice-cream freezers. Classification, requirements and test conditions
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19/30378323 DC BS EN ISO 22043. Ice-cream freezers. Classification, requirements and test conditions

19/30378323 DC

BS EN ISO 22043. Ice-cream freezers. Classification, requirements and test conditions

CURRENCY
LANGUAGE
English
Standard number:19/30378323 DC
Pages:55
Released:2019-05-01
Status:Draft for Comment
DESCRIPTION
This standard 19/30378323 DC BS EN ISO 22043. Ice-cream freezers. Classification, requirements and test conditions is classified in these ICS categories:
  • 97.040.30 Domestic refrigerating appliances
  • 97.130.20 Commercial refrigerating appliances

The scope of this Standard is to define the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and to specify their requirements and test methods.

These appliances are different to supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This standard is only applicable to integral type refrigeration systems. This standard is not applicable to remote and secondary system type cabinets. Ice-cream freezers within this standard should have a net volume ≤ 600 l and only for transparent lid ice cream freezers they should have a net volume/TDA ≥ 0,35 m.


This product includes: