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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.060 Cereals, pulses and derived products>20/30381312 DC BS EN ISO 6540. Maize. Determination of moisture content (on milled grains and on whole grains)
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20/30381312 DC BS EN ISO 6540. Maize. Determination of moisture content (on milled grains and on whole grains)

20/30381312 DC

BS EN ISO 6540. Maize. Determination of moisture content (on milled grains and on whole grains)

CURRENCY
LANGUAGE
English
Standard number:20/30381312 DC
Pages:33
Released:2020-04-02
Status:Draft for Comment
DESCRIPTION
This standard 20/30381312 DC BS EN ISO 6540. Maize. Determination of moisture content (on milled grains and on whole grains) is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products

This section specifies the reference method for the determination of the moisture content of maize grains and maize semolina.


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