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immediate downloadReleased: 2020-04-14

20/30397886 DC

BS EN 203-2-2. Gas heated catering equipment Part 2-2. Specific requirements. Ovens

CURRENCY
LANGUAGE
English
Standard number:20/30397886 DC
Pages:17
Released:2020-04-14
Status:Draft for Comment
DESCRIPTION
This standard 20/30397886 DC BS EN 203-2-2. Gas heated catering equipment is classified in these ICS categories:
  • 97.040.20 Cooking ranges, working tables, ovens and similar appliances

The scope of prEN 203‑1:2019 applies, with the following addition and modification of the 3rd paragraph:

This document applies to catering, bakery and pizza ovens.

This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens.

This document does not cover appliances which are specifically designed for use in industrial process on industrial premises nor appliances intended to operate door open.


This product includes: