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Homepage>BS Standards>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>21/30430462 DC BS EN ISO 21872-1 AMD1. Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Part 1. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
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21/30430462 DC BS EN ISO 21872-1 AMD1. Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Part 1. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

21/30430462 DC

BS EN ISO 21872-1 AMD1. Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Part 1. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

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Standard number:21/30430462 DC
Pages:8
Released:2021-07-27
Status:Draft for Comment
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21/30430462 DC


This standard 21/30430462 DC BS EN ISO 21872-1 AMD1. Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. is classified in these ICS categories:
  • 07.100.30 Food microbiology

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