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Homepage>BS Standards>03 SOCIOLOGY. SERVICES. COMPANY ORGANIZATION AND MANAGEMENT. ADMINISTRATION. TRANSPORT>03.120 Quality>03.120.20 Product and company certification. Conformity assessment>21/30431321 DC BS ISO 22003-2. Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems Part 2. Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
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immediate downloadReleased: 2021-08-11
21/30431321 DC BS ISO 22003-2. Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems Part 2. Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system

21/30431321 DC

BS ISO 22003-2. Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems Part 2. Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system

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Standard number:21/30431321 DC
Pages:41
Released:2021-08-11
Status:Draft for Comment
DESCRIPTION

21/30431321 DC


This standard 21/30431321 DC BS ISO 22003-2. Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems is classified in these ICS categories:
  • 03.120.20 Product and company certification. Conformity assessment
  • 67.020 Processes in the food industry