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Homepage>BS Standards>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>21/30441607 DC BS EN 15634-4. Foodstuffs. Detection of food allergens by molecular biological methods Part 4. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
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21/30441607 DC BS EN 15634-4. Foodstuffs. Detection of food allergens by molecular biological methods Part 4. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

21/30441607 DC

BS EN 15634-4. Foodstuffs. Detection of food allergens by molecular biological methods Part 4. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

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Standard number:21/30441607 DC
Pages:17
Released:2021-11-15
Status:Draft for Comment
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21/30441607 DC


This standard 21/30441607 DC BS EN 15634-4. Foodstuffs. Detection of food allergens by molecular biological methods is classified in these ICS categories:
  • 67.190 Chocolate
  • 07.100.30 Food microbiology
This method describes a procedure for the qualitative detection of peanut (Arachis hypogaea) in chocolate using real-time PCR based on the gene for the peanut allergen Ara h 2 [4, 5].