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Homepage>BS Standards>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>22/30444986 DC BS EN ISO 17468. Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method
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immediate downloadReleased: 2022-09-15
22/30444986 DC BS EN ISO 17468. Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method

22/30444986 DC

BS EN ISO 17468. Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method

CURRENCY
25.56 USD
Standard number:22/30444986 DC
Pages:18
Released:2022-09-15
Status:Draft for Comment
DESCRIPTION

22/30444986 DC


This standard 22/30444986 DC BS EN ISO 17468. Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method is classified in these ICS categories:
  • 07.100.30 Food microbiology

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