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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.01 Milk and milk products in general>22/30451111 DC BS EN ISO 22935-2. Milk and milk products. Sensory analysis Part 2. Recommended methods for sensory evaluation
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immediate downloadReleased: 2022-03-31
22/30451111 DC BS EN ISO 22935-2. Milk and milk products. Sensory analysis Part 2. Recommended methods for sensory evaluation

22/30451111 DC

BS EN ISO 22935-2. Milk and milk products. Sensory analysis Part 2. Recommended methods for sensory evaluation

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Standard number:22/30451111 DC
Pages:33
Released:2022-03-31
Status:Draft for Comment
DESCRIPTION

22/30451111 DC


This standard 22/30451111 DC BS EN ISO 22935-2. Milk and milk products. Sensory analysis is classified in these ICS categories:
  • 67.100.01 Milk and milk products in general