Log inSign up
LANGUAGE en
Menu
STOREABOUT US Help centerContactsDelivery chargesNews
SEARCH
0
Total price
0 USD
PRICES include / exclude VAT
Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.01 Milk and milk products in general>22/30451111 DC BS EN ISO 22935-2. Milk and milk products. Sensory analysis Part 2. Recommended methods for sensory evaluation
Sponsored link
immediate downloadReleased: 2022-03-31
22/30451111 DC BS EN ISO 22935-2. Milk and milk products. Sensory analysis Part 2. Recommended methods for sensory evaluation

22/30451111 DC

BS EN ISO 22935-2. Milk and milk products. Sensory analysis Part 2. Recommended methods for sensory evaluation

Format
Availability
Price and currency
English Secure PDF
Immediate download
27.05 USD
English Hardcopy
In stock
27.05 USD
Standard number:22/30451111 DC
Pages:33
Released:2022-03-31
Status:Draft for Comment
DESCRIPTION

22/30451111 DC


This standard 22/30451111 DC BS EN ISO 22935-2. Milk and milk products. Sensory analysis is classified in these ICS categories:
  • 67.100.01 Milk and milk products in general

Print