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Homepage>BS Standards>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>22/30459361 DC BS EN ISO 6888-1:2021 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (<i>Staphylococcus aureus</i> and other species) Part 1. Method using Baird-Parker agar medium
immediate downloadReleased: 2022-12-13
22/30459361 DC BS EN ISO 6888-1:2021 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (<i>Staphylococcus aureus</i> and other species) Part 1. Method using Baird-Parker agar medium

22/30459361 DC

BS EN ISO 6888-1:2021 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (<i>Staphylococcus aureus</i> and other species) Part 1. Method using Baird-Parker agar medium

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Standard number:22/30459361 DC
Pages:8
Released:2022-12-13
Status:Draft for Comment
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22/30459361 DC


This standard 22/30459361 DC BS EN ISO 6888-1:2021 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) is classified in these ICS categories:
  • 07.100.30 Food microbiology