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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.140 Tea. Coffee. Cocoa>67.140.10 Tea>BS 6049-5:1989 Methods of test for tea Determination of water-soluble ash and water-insoluble ash
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immediate downloadReleased: 1989-04-28
BS 6049-5:1989 Methods of test for tea Determination of water-soluble ash and water-insoluble ash

BS 6049-5:1989

Methods of test for tea Determination of water-soluble ash and water-insoluble ash

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Standard number:BS 6049-5:1989
Pages:8
Released:1989-04-28
ISBN:0 580 17217 1
Status:Standard
DESCRIPTION

BS 6049-5:1989


This standard BS 6049-5:1989 Methods of test for tea is classified in these ICS categories:
  • 67.140.10 Tea

This International Standard specifies a method for the determination of the water-soluble ash and the water-insoluble ash of tea.


Extraction of the total ash (see BS 6049-4) with hot water, filtration and heating at 525°C to constant mass.