PRICES include / exclude VAT
Homepage>BS Standards>67 FOOD TECHNOLOGY>67.060 Cereals, pulses and derived products>BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
Sponsored link
immediate downloadReleased: 2020-11-04
BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels

BS EN 15948:2020

Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels

CURRENCY
LANGUAGE
English
Standard number:BS EN 15948:2020
Pages:18
Released:2020-11-04
ISBN:978 0 539 00280 5
Status:Standard
DESCRIPTION
This standard BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products

This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges:

  1. for wheat:

    1. moisture content minimum range from 8 % to 22 %;

    2. protein content minimum range from 7 %DM to 20 %DM.

  2. for barley:

    1. moisture content minimum range from 8 % to 22 %;

    2. protein content minimum range from 7 %DM to 16 %DM.

This document describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.


This product includes: