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immediate downloadReleased: 2016-12-31
BS EN 16901:2016 Ice-cream freezers. Classification, requirements and test conditions

BS EN 16901:2016

Ice-cream freezers. Classification, requirements and test conditions

CURRENCY
LANGUAGE
English
Standard number:BS EN 16901:2016
Pages:54
Released:2016-12-31
ISBN:978 0 580 90652 7
Status:Standard
DESCRIPTION
This standard BS EN 16901:2016 Ice-cream freezers. Classification, requirements and test conditions is classified in these ICS categories:
  • 97.040.30 Domestic refrigerating appliances
The scope of this European Standard is to define the classification for horizontal closed ice-cream freezers and to specify their requirements and test methods. These appliances are different to supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This standard is only applicable to integral type refrigeration systems. This standard is not applicable to remote and secondary system type cabinets. Ice-cream freezers within this standard should have a net volume ? 600 l and only for transparent lid ice cream freezers they should have a Net Volume/TDA ? 0,35 m.
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