BS EN ISO 6888-1:2021+A1:2023
Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Method using Baird-Parker agar medium
| Standard number: | BS EN ISO 6888-1:2021+A1:2023 |
| Pages: | 32 |
| Released: | 2023-09-22 |
| ISBN: | 978 0 539 23252 3 |
| Status: | Standard |
BS EN ISO 6888-1:2021+A1:2023 Microbiology of the Food Chain
Introducing the BS EN ISO 6888-1:2021+A1:2023, a comprehensive guide to the microbiology of the food chain. This standard provides a horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) using the Baird-Parker agar medium. It is an essential resource for anyone involved in food safety, microbiology, and quality control.
Key Features
The BS EN ISO 6888-1:2021+A1:2023 is a 32-page document that provides a detailed and systematic approach to the enumeration of coagulase-positive staphylococci. This method is crucial in ensuring the safety and quality of food products, as these bacteria are common contaminants that can cause foodborne illnesses.
Released on September 22, 2023, this standard is the latest in the field, incorporating the most recent scientific findings and best practices. It is recognized and accepted worldwide, making it a valuable tool for international businesses and organizations.
Easy to Use
Despite its technical nature, the BS EN ISO 6888-1:2021+A1:2023 is designed to be user-friendly. It is organized in a clear and logical manner, making it easy to follow and implement. The use of Baird-Parker agar medium, a widely available and easy-to-use medium, further simplifies the process.
Reliable and Trustworthy
The BS EN ISO 6888-1:2021+A1:2023 is a reliable and trustworthy resource. It is developed by experts in the field and is based on rigorous scientific research. Its status as a standard means that it has been thoroughly reviewed and approved by a recognized authority, ensuring its quality and accuracy.
Product Details
- Standard number: BS EN ISO 6888-1:2021+A1:2023
- Pages: 32
- Released: 2023-09-22
- ISBN: 978 0 539 23252 3
- Name: Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Method using Baird-Parker agar medium
- Status: Standard
Conclusion
In conclusion, the BS EN ISO 6888-1:2021+A1:2023 is a must-have for anyone involved in food safety and microbiology. It provides a reliable and easy-to-use method for the enumeration of coagulase-positive staphylococci, helping to ensure the safety and quality of food products. Don't miss out on this essential resource. Order your copy today!
BS EN ISO 6888-1:2021+A1:2023
This standard BS EN ISO 6888-1:2021+A1:2023 Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) is classified in these ICS categories:
- 07.100.30 Food microbiology