PRICES include / exclude VAT
Sponsored link
immediate downloadReleased: 2021-03-17
BS ISO 22308-1:2021
Cork bark selected as bottling product Sensory evaluation. Methodology for sensory evaluation by soaking
Format
Availability
Price and currency
English Secure PDF
Immediate download
163.80 USD
English Hardcopy
In stock
163.80 USD
Standard number: | BS ISO 22308-1:2021 |
Pages: | 14 |
Released: | 2021-03-17 |
ISBN: | 978 0 539 05232 9 |
Status: | Standard |
DESCRIPTION
BS ISO 22308-1:2021
This standard BS ISO 22308-1:2021 Cork bark selected as bottling product is classified in these ICS categories:
- 79.100 Cork and cork products
- 67.240 Sensory analysis
This document defines a test method for the detection, qualification and possible assessment of odours/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and ciders.
This document is applicable to:
-
cork bark selected as bottling product in all its forms;
-
all cork components of cork stoppers: granules, discs, bodies and shanks;
-
all types of cork stoppers, semi-finished (shaped), semi-finished (semi-finished stoppers possibly washed and possibly colmated and/or coated) or ready for use (semi-finished stoppers, possibly branded and surface treated).