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07.100.30 Food microbiology
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BS EN ISO 22964:2017
Microbiology of the food chain. Horizontal method for the detection of <i>Cronobacter</i> spp.
Microbiology of the food chain. Horizontal method for the detection of <i>Cronobacter</i> spp.
Released: 2017-06-05
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BS EN ISO 23036-1:2021
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products UV-press method
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products UV-press method
Released: 2021-05-19
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195.00 USD
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BS EN ISO 23036-2:2021
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products Artificial digestion method
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products Artificial digestion method
Released: 2021-05-19
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BS EN ISO 23418:2022
Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance
Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance
Released: 2022-07-05
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BS EN ISO 4833-1:2013+A1:2022
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the pour plate technique
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the pour plate technique
Released: 2022-03-28
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BS EN ISO 4833-2:2013+A1:2022
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the surface plating technique
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the surface plating technique
Released: 2022-03-29
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BS EN ISO 6579-1:2017+A1:2020
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp.
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp.
Released: 2020-04-29
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413.40 USD
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413.40 USD
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317.20 USD
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317.20 USD
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195.00 USD
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195.00 USD
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270.40 USD
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In stock
270.40 USD
English Secure PDF
Immediate download
270.40 USD
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270.40 USD