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07.100.30 Food microbiology
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19.50 USD
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58.50 USD
English Hardcopy
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195.00 USD
English Secure PDF
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195.00 USD
You can read the standard for 1 hour. More information in the category: E-reading
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19.50 USD
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58.50 USD
English Hardcopy
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195.00 USD
English Secure PDF
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270.40 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
27.04 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
81.12 USD
English Hardcopy
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270.40 USD
English Secure PDF
Immediate download
270.40 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
27.04 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
81.12 USD
English Hardcopy
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270.40 USD
English Secure PDF
Immediate download
270.40 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
27.04 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
81.12 USD
English Hardcopy
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270.40 USD
BS EN ISO 7218:2007+A1:2013
Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
Released: 2015-09-30
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122.46 USD
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195.00 USD
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BS ISO 11866-1:2005
Milk and milk products. Enumeration of presumptive Escherichia coli Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)
Milk and milk products. Enumeration of presumptive Escherichia coli Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)
Released: 2006-01-14
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BS ISO 11866-2:2005
Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
Released: 2006-01-23
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BS ISO 13722:2017
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Released: 2017-09-18
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