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67.020 Processes in the food industry
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30 results
First pagePrev123PAS 96:2017
Guide to protecting and defending food and drink from deliberate attack
Guide to protecting and defending food and drink from deliberate attack
Released: 2017-11-16
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171.22 USD
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171.22 USD
PD ISO 22000:2018 Handbook
Food safety management systems. A practical guide
Food safety management systems. A practical guide
Released: 2021-05-12
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63.89 USD
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63.89 USD
PD ISO/TS 22002-1:2009
Prerequisite programmes on food safety Food manufacturing
Prerequisite programmes on food safety Food manufacturing
Released: 2012-02-29
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253.00 USD
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253.00 USD
PD ISO/TS 22002-5:2019
Prerequisite programmes on food safety Transport and storage
Prerequisite programmes on food safety Transport and storage
Released: 2019-10-08
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253.00 USD
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253.00 USD
PD ISO/TS 26030:2019
Social responsibility and sustainable development. Guidance on using ISO 26000:2010 in the food chain
Social responsibility and sustainable development. Guidance on using ISO 26000:2010 in the food chain
Released: 2020-01-08
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352.66 USD
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352.66 USD
PD ISO/TS 34700:2016
Animal welfare management. General requirements and guidance for organizations in the food supply chain
Animal welfare management. General requirements and guidance for organizations in the food supply chain
Released: 2017-01-31
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181.45 USD
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30 results
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