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67.020 Processes in the food industry
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26.00 USD
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26.00 USD
22/30455163 DC
BS EN 17881. Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
BS EN 17881. Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Released: 2022-07-28
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23/30462534 DC
BS EN 17972. Food authenticity. Food authenticity and fraud. Concepts, terms, and definitions
BS EN 17972. Food authenticity. Food authenticity and fraud. Concepts, terms, and definitions
Released: 2023-04-06
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BS 7771:1994
Code of practice for pasteurization of milk on farms and in small dairies
Code of practice for pasteurization of milk on farms and in small dairies
Released: 1994-10-15
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408.20 USD
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408.20 USD
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413.40 USD
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413.40 USD
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317.20 USD
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317.20 USD
BS EN 15593:2008
Packaging. Management of hygiene in the production of packaging for foodstuffs. Requirements
Packaging. Management of hygiene in the production of packaging for foodstuffs. Requirements
Released: 2008-05-30
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195.00 USD
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BS EN 16889:2016
Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test
Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test
Released: 2016-05-31
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195.00 USD
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BS EN ISO 21469:2006
Safety of machinery. Lubricants with incidental product contact. Hygiene requirements
Safety of machinery. Lubricants with incidental product contact. Hygiene requirements
Released: 2006-03-16
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195.00 USD
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BS EN ISO 22000:2018 + Handbook Kit
Food safety management systems. Requirements for any organization in the food chain
Food safety management systems. Requirements for any organization in the food chain
Released: 2021-05-12
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366.60 USD
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366.60 USD
BS EN ISO 22000:2018 - TC + Handbook Kit
Food safety management systems. Requirements for any organization in the food chain
Food safety management systems. Requirements for any organization in the food chain
Released: 2021-05-12
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421.20 USD
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421.20 USD
BS EN ISO 22000:2018 - TC
Tracked Changes. Food safety management systems. Requirements for any organization in the food chain
Tracked Changes. Food safety management systems. Requirements for any organization in the food chain
Released: 2020-01-30
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491.40 USD
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491.40 USD