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67.040 Food products in general
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BS EN 16104:2012
Food data. Structure and interchange format
Food data. Structure and interchange format
Released: 2013-01-31
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436.33 USD
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43.63 USD
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130.90 USD
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436.33 USD
BS EN 1785:2003
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Released: 2003-08-12
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208.91 USD
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20.89 USD
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62.67 USD
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208.91 USD
PD ISO/TS 22002-3:2011
Prerequisite programmes on food safety Farming
Prerequisite programmes on food safety Farming
Released: 2012-03-31
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29.09 USD
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87.27 USD
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290.89 USD
PD ISO/TS 22002-2:2013
Prerequisite programmes on food safety Catering
Prerequisite programmes on food safety Catering
Released: 2013-02-28
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290.89 USD
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29.09 USD
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87.27 USD
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290.89 USD
PD ISO/TS 22002-6:2016
Prerequisite programmes on food safety Feed and animal food production
Prerequisite programmes on food safety Feed and animal food production
Released: 2016-04-30
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290.89 USD
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29.09 USD
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87.27 USD
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290.89 USD
BS EN 12857:1999
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Released: 1999-09-15
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208.91 USD
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20.89 USD
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62.67 USD
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208.91 USD
BS ISO 26642:2010
Food products. Determination of the glycaemic index (GI) and recommendation for food classification
Food products. Determination of the glycaemic index (GI) and recommendation for food classification
Released: 2010-11-30
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29.09 USD
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87.27 USD
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PD CEN TR 17559:2022
Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
Released: 2022-08-18
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383.44 USD
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38.34 USD
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115.03 USD
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383.44 USD
PD ISO/TR 23304:2021
Food products. Guidance on how to express vitamins and their vitamers content
Food products. Guidance on how to express vitamins and their vitamers content
Released: 2021-05-19
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PD CEN TR 17559:2022 - TC
Tracked Changes. Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
Tracked Changes. Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
Released: 2023-06-12
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536.82 USD
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PD ISO/TS 19657:2017
Definitions and technical criteria for food ingredients to be considered as natural
Definitions and technical criteria for food ingredients to be considered as natural
Released: 2018-02-08
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177.18 USD
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17.72 USD
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53.15 USD
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177.18 USD
PD ISO/TS 22002-4:2013
Prerequisite programmes on food safety Food packaging manufacturing
Prerequisite programmes on food safety Food packaging manufacturing
Released: 2014-02-28
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290.89 USD
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29.09 USD
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87.27 USD
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290.89 USD