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67.050 General methods of tests and analysis for food products
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DD CEN/TS 14537:2003
Foodstuffs. Determination of neohesperidin-dihydrochalcon
Foodstuffs. Determination of neohesperidin-dihydrochalcon
Released: 2003-05-28
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DD CEN/TS 15568:2006
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
Released: 2007-05-31
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DD CEN/TS 15606:2009
Foodstuffs. Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin. High performance liquid chromatographic method
Foodstuffs. Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin. High performance liquid chromatographic method
Released: 2009-11-30
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270.40 USD
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270.40 USD
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PAS 224:2020
100% plant-based foods. Characteristics and composition. Code of practice
100% plant-based foods. Characteristics and composition. Code of practice
Released: 2020-12-31
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148.20 USD
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148.20 USD
PD CEN/TR 15298:2006
Foodstuffs. Sample comminution for mycotoxins analysis. Comparison between dry milling and slurry mixing
Foodstuffs. Sample comminution for mycotoxins analysis. Comparison between dry milling and slurry mixing
Released: 2006-10-31
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PD CEN/TR 15641:2007
Food analysis. Determination of pesticide residues by LC-MS/MS. Tandem mass spectrometric parameters
Food analysis. Determination of pesticide residues by LC-MS/MS. Tandem mass spectrometric parameters
Released: 2007-09-28
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PD CEN/TR 16338:2012
Foodstuffs. Detection of food allergens. Template for supplying information about immunological methods and molecular biological methods
Foodstuffs. Detection of food allergens. Template for supplying information about immunological methods and molecular biological methods
Released: 2012-06-30
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PD CEN/TR 16468:2013
Food analysis. Determination of pesticide residues by GC-MS. Retention times, mass spectrometric parameters and detector response information
Food analysis. Determination of pesticide residues by GC-MS. Retention times, mass spectrometric parameters and detector response information
Released: 2013-04-30
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PD CEN/TR 16699:2014
Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
Released: 2014-07-31
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408.20 USD
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408.20 USD
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317.20 USD
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317.20 USD