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67.050 General methods of tests and analysis for food products
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BS EN 15637:2008
Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Released: 2008-11-30
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377.00 USD
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377.00 USD
BS EN 15652:2009
Foodstuffs. Determination of niacin by HPLC
Foodstuffs. Determination of niacin by HPLC
Released: 2009-06-30
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270.40 USD
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270.40 USD
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533.00 USD
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533.00 USD
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408.20 USD
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408.20 USD
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195.00 USD
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195.00 USD
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195.00 USD
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195.00 USD
BS EN 15765:2009
Foodstuffs. Determination of trace elements. Determination of tin by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
Foodstuffs. Determination of trace elements. Determination of tin by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
Released: 2010-01-31
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163.80 USD
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163.80 USD
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195.00 USD
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195.00 USD
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195.00 USD
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BS EN 15842:2019
Foodstuffs. Detection of food allergens. General considerations and validation of methods
Foodstuffs. Detection of food allergens. General considerations and validation of methods
Released: 2019-10-21
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195.00 USD
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BS EN 16155:2012
Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
Released: 2012-04-30
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195.00 USD
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BS EN 16618:2015
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Released: 2015-04-30
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270.40 USD
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270.40 USD