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67.060 Cereals, pulses and derived products
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Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
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353.60 USD
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353.60 USD
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270.40 USD
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270.40 USD
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195.00 USD
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195.00 USD
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BS EN 15948:2020
Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
Released: 2020-11-04
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BS EN 16378:2013
Cereals. Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Cereals. Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Released: 2013-09-30
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BS EN 16618:2015
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Released: 2015-04-30
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195.00 USD
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195.00 USD
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353.60 USD
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BS EN 16923:2022
Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Released: 2022-12-06
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BS EN 17252:2020
Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
Released: 2020-01-22
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