PRICES include / exclude VAT
67.060 Cereals, pulses and derived products
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
English Secure PDF
Immediate download
377.00 USD
English Hardcopy
In stock
377.00 USD
BS EN 17425:2021
Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Released: 2021-04-21
English Secure PDF
Immediate download
358.80 USD
English Hardcopy
In stock
358.80 USD
BS EN ISO 11052:2006
Durum wheat flour and semolina. Determination of yellow pigment content
Durum wheat flour and semolina. Determination of yellow pigment content
Released: 2006-09-29
English Secure PDF
Immediate download
163.80 USD
English Hardcopy
In stock
163.80 USD
BS EN ISO 11085:2015
Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
Released: 2015-09-30
English Secure PDF
Immediate download
270.40 USD
English Hardcopy
In stock
270.40 USD
BS EN ISO 11746:2022 - TC
Tracked Changes. Rice. Determination of biometric characteristics of kernels
Tracked Changes. Rice. Determination of biometric characteristics of kernels
Released: 2023-03-22
English Secure PDF
Immediate download
254.80 USD
English Hardcopy
In stock
254.80 USD
BS EN ISO 11746:2022
Rice. Determination of biometric characteristics of kernels
Rice. Determination of biometric characteristics of kernels
Released: 2023-03-21
English Secure PDF
Immediate download
195.00 USD
English Hardcopy
In stock
195.00 USD
BS EN ISO 11747:2012+A1:2018
Rice. Determination of rice kernel resistance to extrusion after cooking
Rice. Determination of rice kernel resistance to extrusion after cooking
Released: 2018-04-30
English Secure PDF
Immediate download
195.00 USD
English Hardcopy
In stock
195.00 USD
English Secure PDF
Immediate download
270.40 USD
English Hardcopy
In stock
270.40 USD
BS EN ISO 16624:2020
Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry
Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry
Released: 2020-03-31
English Secure PDF
Immediate download
195.00 USD
English Hardcopy
In stock
195.00 USD
English Secure PDF
Immediate download
413.40 USD
English Hardcopy
In stock
413.40 USD
English Secure PDF
Immediate download
317.20 USD
English Hardcopy
In stock
317.20 USD
BS EN ISO 17715:2014
Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
Released: 2015-01-31
English Secure PDF
Immediate download
195.00 USD
English Hardcopy
In stock
195.00 USD