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67.060 Cereals, pulses and derived products
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BS EN ISO 520:2010
Cereals and pulses. Determination of the mass of 1000 grains
Cereals and pulses. Determination of the mass of 1000 grains
Released: 2010-12-31
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195.00 USD
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195.00 USD
BS EN ISO 5526:2013
Cereals, pulses and other food grains. Nomenclature
Cereals, pulses and other food grains. Nomenclature
Released: 2013-03-31
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317.20 USD
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BS EN ISO 5527:2015
Cereals. Vocabulary
Cereals. Vocabulary
Released: 2022-02-25
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486.20 USD
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486.20 USD
BS EN ISO 5529:2010
Wheat. Determination of the sedimentation index. Zeleny test
Wheat. Determination of the sedimentation index. Zeleny test
Released: 2010-06-30
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BS EN ISO 5530-1:2014
Wheat flour. Physical characteristics of doughs Determination of water absorption and rheological properties using a farinograph
Wheat flour. Physical characteristics of doughs Determination of water absorption and rheological properties using a farinograph
Released: 2014-12-31
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317.20 USD
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BS EN ISO 5530-2:2015
Wheat flour. Physical characteristics of doughs Determination of rheological properties using an extensograph
Wheat flour. Physical characteristics of doughs Determination of rheological properties using an extensograph
Released: 2015-02-28
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270.40 USD
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270.40 USD
BS EN ISO 6540:2021 - TC
Tracked Changes. Maize. Determination of moisture content (on milled grains and on whole grains)
Tracked Changes. Maize. Determination of moisture content (on milled grains and on whole grains)
Released: 2021-06-14
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413.40 USD
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413.40 USD
BS EN ISO 6540:2021
Maize. Determination of moisture content (on milled grains and on whole grains)
Maize. Determination of moisture content (on milled grains and on whole grains)
Released: 2021-03-09
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317.20 USD
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317.20 USD
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195.00 USD
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195.00 USD
BS EN ISO 6647-2:2020
Rice. Determination of amylose content Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Rice. Determination of amylose content Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Released: 2020-08-18
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195.00 USD
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BS EN ISO 712:2009
Cereals and cereal products. Determination of moisture content. Reference method
Cereals and cereal products. Determination of moisture content. Reference method
Released: 2009-12-31
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270.40 USD
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270.40 USD
BS EN ISO 7301:2022
Rice. Specification
Rice. Specification
Released: 2023-03-21
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270.40 USD
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270.40 USD