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67.080.01 Fruits, vegetables and derived products in general
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN 12393-1:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS General considerations
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS General considerations
Released: 2013-11-30
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BS EN 12393-2:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Methods for extraction and clean-up
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Methods for extraction and clean-up
Released: 2013-11-30
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358.80 USD
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BS EN 12393-3:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Determination and confirmatory tests
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Determination and confirmatory tests
Released: 2013-11-30
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270.40 USD
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BS EN 14185-1:2003
Non-fatty food. Determination of N-methylcarbamate residues HPLC-method with SPE clean-up
Non-fatty food. Determination of N-methylcarbamate residues HPLC-method with SPE clean-up
Released: 2003-05-06
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BS EN 14185-2:2006
Non fatty foods. Determination of N-methylcarbamate residues HPLC method with clean-up on a diatomaceous earth column
Non fatty foods. Determination of N-methylcarbamate residues HPLC method with clean-up on a diatomaceous earth column
Released: 2006-06-30
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English Secure PDF
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195.00 USD
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195.00 USD
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195.00 USD
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195.00 USD
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195.00 USD
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BS EN 15054:2006
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method
Released: 2006-06-30
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BS EN 15055:2006
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method
Released: 2006-06-30
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BS ISO 17239:2004
Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry
Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry
Released: 2004-10-18
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BS ISO 17240:2004
Fruit and vegetable products. Determination of tin content. Method using flame atomic absorption spectrometry
Fruit and vegetable products. Determination of tin content. Method using flame atomic absorption spectrometry
Released: 2004-11-25
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163.80 USD
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163.80 USD