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67.120.10 Meat and meat products
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36 results
First pagePrev123BS ISO 13496:2021
Meat and meat products. Detection and determination of colouring agents
Meat and meat products. Detection and determination of colouring agents
Released: 2021-08-17
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377.00 USD
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377.00 USD
BS ISO 13722:2017
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Released: 2017-09-18
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195.00 USD
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195.00 USD
BS ISO 1442:2023 - TC
Tracked Changes. Meat and meat products. Determination of moisture content. Reference method
Tracked Changes. Meat and meat products. Determination of moisture content. Reference method
Released: 2023-09-21
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254.80 USD
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BS ISO 1442:2023
Meat and meat products. Determination of moisture content. Reference method
Meat and meat products. Determination of moisture content. Reference method
Released: 2023-08-30
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BS ISO 23722:2021
Meat and meat products. Vocabulary
Meat and meat products. Vocabulary
Released: 2021-10-29
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BS ISO 23776:2021
Meat and meat products. Determination of total phosphorous content
Meat and meat products. Determination of total phosphorous content
Released: 2021-08-02
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270.40 USD
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BS ISO 23854:2021
Fermented meat products. Specification
Fermented meat products. Specification
Released: 2021-09-20
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195.00 USD
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BS ISO 4134:2021
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Released: 2021-07-30
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BS ISO 5553:2024
Meat and meat products. Detection of condensed phosphates
Meat and meat products. Detection of condensed phosphates
Released: 2024-02-29
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BS ISO 7158:2024
Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
Released: 2024-02-16
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BS ISO 937:2023 - TC
Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method
Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method
Released: 2023-09-19
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254.80 USD
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BS ISO 937:2023
Meat and meat products. Determination of nitrogen content. Reference method
Meat and meat products. Determination of nitrogen content. Reference method
Released: 2023-08-30
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195.00 USD
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195.00 USD
36 results
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