PRICES include / exclude VAT
67.120.10 Meat and meat products
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS ISO 13493:2021
Meat and meat products. Determination of chloramphenicol content. Reference method
Meat and meat products. Determination of chloramphenicol content. Reference method
Released: 2021-09-02
English Secure PDF
Immediate download
293.33 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
29.33 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
88.00 USD
English Hardcopy
In stock
293.33 USD
BS ISO 23776:2021
Meat and meat products. Determination of total phosphorous content
Meat and meat products. Determination of total phosphorous content
Released: 2021-08-02
English Secure PDF
Immediate download
293.33 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
29.33 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
88.00 USD
English Hardcopy
In stock
293.33 USD
BS ISO 13496:2021
Meat and meat products. Detection and determination of colouring agents
Meat and meat products. Detection and determination of colouring agents
Released: 2021-08-17
English Secure PDF
Immediate download
408.00 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
40.80 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
122.40 USD
English Hardcopy
In stock
408.00 USD
English Secure PDF
Immediate download
296.00 USD
English Hardcopy
In stock
296.00 USD
BS ISO 1442:2023
Meat and meat products. Determination of moisture content. Reference method
Meat and meat products. Determination of moisture content. Reference method
Released: 2023-08-30
English Secure PDF
Immediate download
210.67 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
21.07 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
63.20 USD
English Hardcopy
In stock
210.67 USD
BS ISO 937:2023 - TC
Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method
Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method
Released: 2023-09-19
English Secure PDF
Immediate download
296.00 USD
English Hardcopy
In stock
296.00 USD
24/30484178 DC
BS EN 18057 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
BS EN 18057 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
Released: 2024-02-15
English Secure PDF
Immediate download
26.67 USD
English Hardcopy
In stock
26.67 USD
BS EN 17882:2024
Food authenticity. DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Food authenticity. DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Released: 2024-07-23
English Secure PDF
Immediate download
293.33 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
29.33 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
88.00 USD
English Hardcopy
In stock
293.33 USD
BS 4401-16:1996
Methods of test for meat and meat products Determination of chloride content (potentiometric method)
Methods of test for meat and meat products Determination of chloride content (potentiometric method)
Released: 1996-10-15
English Secure PDF
Immediate download
178.67 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
17.87 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
53.60 USD
English Hardcopy
In stock
178.67 USD
English Secure PDF
Immediate download
210.67 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
21.07 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
63.20 USD
English Hardcopy
In stock
210.67 USD
BS ISO 4134:2021
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Released: 2021-07-30
English Secure PDF
Immediate download
293.33 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
29.33 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
88.00 USD
English Hardcopy
In stock
293.33 USD
BS ISO 1442:2023 - TC
Tracked Changes. Meat and meat products. Determination of moisture content. Reference method
Tracked Changes. Meat and meat products. Determination of moisture content. Reference method
Released: 2023-09-21
English Secure PDF
Immediate download
296.00 USD
English Hardcopy
In stock
296.00 USD