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67.120.10 Meat and meat products
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23/30479739 DC
BS EN 18033 Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
BS EN 18033 Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
Released: 2023-11-09
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26.44 USD
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26.44 USD
24/30461465 DC
BS ISO 17645 Dry-cured ham - Specification
BS ISO 17645 Dry-cured ham - Specification
Released: 2024-09-02
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26.44 USD
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26.44 USD
24/30461468 DC
BS ISO 17646 Rapid detection of moisture content in fresh meat - Low-field NMR method
BS ISO 17646 Rapid detection of moisture content in fresh meat - Low-field NMR method
Released: 2024-09-02
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26.44 USD
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26.44 USD
24/30484178 DC
BS EN 18057 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
BS EN 18057 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
Released: 2024-02-15
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26.44 USD
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26.44 USD
BS 4401-11:1995
Methods of test for meat and meat products Determination of hydroxyproline content
Methods of test for meat and meat products Determination of hydroxyproline content
Released: 1995-02-15
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166.60 USD
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16.66 USD
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Reading the standardfor 24 hours
49.98 USD
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In stock
166.60 USD
BS 4401-12:1979
Methods of test for meat and meat products Determination of starch content of meat products (reference method)
Methods of test for meat and meat products Determination of starch content of meat products (reference method)
Released: 1979-02-28
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166.60 USD
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16.66 USD
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49.98 USD
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166.60 USD
BS 4401-14:1979
Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)
Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)
Released: 1979-10-31
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166.60 USD
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16.66 USD
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49.98 USD
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166.60 USD
BS 4401-16:1996
Methods of test for meat and meat products Determination of chloride content (potentiometric method)
Methods of test for meat and meat products Determination of chloride content (potentiometric method)
Released: 1996-10-15
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166.60 USD
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16.66 USD
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49.98 USD
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166.60 USD
BS 4401-18:1998
Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)
Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)
Released: 1998-11-15
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198.33 USD
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19.83 USD
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Reading the standardfor 24 hours
59.50 USD
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198.33 USD
BS 4401-1:1998
Methods of test for meat and meat products Determination of total ash
Methods of test for meat and meat products Determination of total ash
Released: 1998-10-15
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166.60 USD
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16.66 USD
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49.98 USD
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166.60 USD
BS 4401-4:1970
Methods of test for meat and meat products Determination of total fat content
Methods of test for meat and meat products Determination of total fat content
Released: 1970-11-25
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166.60 USD
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16.66 USD
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49.98 USD
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166.60 USD
BS 4401-5:1996
Methods of test for meat and meat products Determination of free fat content
Methods of test for meat and meat products Determination of free fat content
Released: 1996-07-15
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166.60 USD
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16.66 USD
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49.98 USD
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166.60 USD