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67.160.20 Non-alcoholic beverages
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PRICES include / exclude VAT
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
22/30453576 DC
BS ISO 8024. Concentrate black mulberry juice. Specifications
BS ISO 8024. Concentrate black mulberry juice. Specifications
Released: 2022-11-22
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BS 6119-1:1981
Glass bottles for carbonated soft drinks Specification for 750 ml and 1 litre multi-trip bottles
Glass bottles for carbonated soft drinks Specification for 750 ml and 1 litre multi-trip bottles
Released: 1981-09-30
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181.45 USD
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BS 7488:1991
Recommendations for handling glass bottles, containing carbonated soft drinks or carbonated water, in filling plants, warehouses, and retailers' premises
Recommendations for handling glass bottles, containing carbonated soft drinks or carbonated water, in filling plants, warehouses, and retailers' premises
Released: 1991-09-30
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153.34 USD
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BS EN 1131:1995
Method for determination of the relative density of fruit and vegetable juices
Method for determination of the relative density of fruit and vegetable juices
Released: 1995-01-15
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BS EN 1132:1995
Method determination of the pH-value of fruit and vegetable juices
Method determination of the pH-value of fruit and vegetable juices
Released: 1995-01-15
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BS EN 1133:1995
Method for determination of formol number of fruit and vegetable juices
Method for determination of formol number of fruit and vegetable juices
Released: 1995-01-15
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BS EN 1134:1994
Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
Released: 1995-01-15
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BS EN 1135:1995
Fruit and vegetable juices. Method for determination of ash
Fruit and vegetable juices. Method for determination of ash
Released: 1995-01-15
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BS EN 1136:1995
Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method
Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method
Released: 1995-01-15
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BS EN 1137:1995
Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
Released: 1995-01-15
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BS EN 1138:1995
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
Released: 1995-01-15
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BS EN 1139:1995
Method for determination of <sub>D</sub>-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method
Method for determination of <sub>D</sub>-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method
Released: 1995-01-15
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