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67.160.20 Non-alcoholic beverages

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Released: 2020-09-22
20/30414583 DC
BS ISO 24673. Concentrated date juice. Specifications and test methods
LANGUAGE
English
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Released: 1981-09-30
BS 6119-1:1981
Glass bottles for carbonated soft drinks Specification for 750 ml and 1 litre multi-trip bottles
LANGUAGE
English
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Released: 1991-09-30
BS 7488:1991
Recommendations for handling glass bottles, containing carbonated soft drinks or carbonated water, in filling plants, warehouses, and retailers' premises
LANGUAGE
English
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Released: 1995-01-15
BS EN 1131:1995
Method for determination of the relative density of fruit and vegetable juices
LANGUAGE
English
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Released: 1995-01-15
BS EN 1132:1995
Method determination of the pH-value of fruit and vegetable juices
LANGUAGE
English
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Released: 1995-01-15
BS EN 1133:1995
Method for determination of formol number of fruit and vegetable juices
LANGUAGE
English
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Released: 1995-01-15
BS EN 1134:1994
Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
LANGUAGE
English
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Released: 1995-01-15
BS EN 1135:1995
Fruit and vegetable juices. Method for determination of ash
LANGUAGE
English
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Released: 1995-01-15
BS EN 1136:1995
Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method
LANGUAGE
English
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Released: 1995-01-15
BS EN 1137:1995
Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
LANGUAGE
English
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Released: 1995-01-15
BS EN 1138:1995
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
LANGUAGE
English
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Released: 1995-01-15
BS EN 1139:1995
Method for determination of <sub>D</sub>-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method
LANGUAGE
English