67.160.20 Non-alcoholic beverages
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
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Released: 2020-09-22
BS ISO 24673. Concentrated date juice. Specifications and test methods
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Released: 1981-09-30
Glass bottles for carbonated soft drinks Specification for 750 ml and 1 litre multi-trip bottles
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Released: 1991-09-30
Recommendations for handling glass bottles, containing carbonated soft drinks or carbonated water, in filling plants, warehouses, and retailers' premises
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Released: 1995-01-15
Method for determination of the relative density of fruit and vegetable juices
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Released: 1995-01-15
Method determination of the pH-value of fruit and vegetable juices
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Released: 1995-01-15
Method for determination of formol number of fruit and vegetable juices
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Released: 1995-01-15
Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
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Released: 1995-01-15
Fruit and vegetable juices. Method for determination of ash
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Released: 1995-01-15
Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method
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Released: 1995-01-15
Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
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Released: 1995-01-15
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
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Released: 1995-01-15
Method for determination of <sub>D</sub>-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method