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19/30383550 DC
BS ISO 20784. Guidance on substantiation for sensory and consumer claims
BS ISO 20784. Guidance on substantiation for sensory and consumer claims
Released: 2019-11-18
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25.55 USD
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25.55 USD
22/30382882 DC
BS EN ISO 8586. Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
BS EN ISO 8586. Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
Released: 2022-04-27
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23/30440107DC
BS 8636 Whisky. Use of analytical parameters and methods of analysis. Specification
BS 8636 Whisky. Use of analytical parameters and methods of analysis. Specification
Released: 2023-01-31
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25.55 USD
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25.55 USD
BS 4585-7:1989
Methods of test for spices and condiments Determination of Scoville index of chillies
Methods of test for spices and condiments Determination of Scoville index of chillies
Released: 1989-11-30
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153.34 USD
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153.34 USD
BS 5586-1:1978
Sensory analysis apparatus Specification for wine-tasting glass
Sensory analysis apparatus Specification for wine-tasting glass
Released: 1978-09-30
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153.34 USD
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153.34 USD
BS 5929-4:1986
Methods for sensory analysis of food Flavour profile methods
Methods for sensory analysis of food Flavour profile methods
Released: 1986-07-31
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153.34 USD
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153.34 USD
BS 6008:1980
Method for preparation of a liquor of tea for use in sensory tests
Method for preparation of a liquor of tea for use in sensory tests
Released: 1980-10-31
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153.34 USD
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153.34 USD
BS EN ISO 10399:2018 - TC
Tracked Changes. Sensory analysis. Methodology. Duo-trio test
Tracked Changes. Sensory analysis. Methodology. Duo-trio test
Released: 2020-02-26
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329.66 USD
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329.66 USD
BS EN ISO 10399:2018
Sensory analysis. Methodology. Duo-trio test
Sensory analysis. Methodology. Duo-trio test
Released: 2018-03-02
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253.00 USD
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253.00 USD
BS EN ISO 11132:2021 - TC
Tracked Changes. Sensory analysis. Methodology. Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
Tracked Changes. Sensory analysis. Methodology. Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
Released: 2021-11-16
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329.66 USD
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329.66 USD
BS EN ISO 11132:2021
Sensory analysis. Methodology. Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
Sensory analysis. Methodology. Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
Released: 2021-09-24
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253.00 USD
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253.00 USD
BS EN ISO 11136:2017+A1:2020
Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area
Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area
Released: 2020-10-21
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352.66 USD
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352.66 USD