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Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5600 Testing methods and common regulations>CSN EN 14185-1 - Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
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Released: 01.11.2003
CSN EN 14185-1 - Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up

CSN EN 14185-1

Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up

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57.78 USD
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Number of Standard:CSN EN 14185-1
Category:560007
Pages:20
Released:01.11.2003
Catalog number:68023
DESCRIPTION

CSN EN 14185-1


Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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