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Homepage>CSN Standards>46 AGRICULTURE>4610 Vegetable products, general>CSN EN 15948 - Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
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Released: 01.10.2015
CSN EN 15948 - Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

CSN EN 15948

Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

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Number of Standard:CSN EN 15948
Category:461089
Pages:48
Released:01.10.2015
Catalog number:97890
DESCRIPTION

CSN EN 15948

CSN EN 15948 This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges: a) for wheat: 1) moisture content minimum range from 8 % to 22 %; 2) protein content minimum range from 7 % to 20 %. b) for barley: 1) moisture content minimum range from 8 % to 22 %; 2) protein content minimum range from 7 % to 16 %. This European Standard describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.