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Homepage>CSN Standards>12 VENTILATION ENGINEERING>1271 Ventilation for buildings - Components>CSN EN 16282-3 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
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Released: 01.08.2017
CSN EN 16282-3 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements

CSN EN 16282-3

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements

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Number of Standard:CSN EN 16282-3
Category:127133
Pages:24
Released:01.08.2017
Catalog number:501832
DESCRIPTION

CSN EN 16282-3

CSN EN 16282-3 This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored. This European Standard is applicable to kitchen ventilation ceilings except those used in domestic kitchens. A method of verification of each requirement is also specified. Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement. NOTE: Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.