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Homepage>CSN Standards>06 HEATING, INDUSTRIAL FURNACES, COOKERS AND HEATERS>0619 Heating and boiling gas appliances for industry>CSN EN 203-2-1 - Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
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Released: 01.07.2022
CSN EN 203-2-1 - Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

CSN EN 203-2-1

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

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Number of Standard:CSN EN 203-2-1
Category:061901
Pages:28
Released:01.07.2022
Catalog number:514637
DESCRIPTION

CSN EN 203-2-1

CSN EN 203-2-1 The scope of EN 203-1:2021 applies, with the following modifications: - replace the 2nd paragraph with the following: This document applies to open burners, non-enclosed covered burners and wok burners appliances. - replace the 3rd paragraph with the following: This document does not cover appliances of type B.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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