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Homepage>CSN Standards>06 HEATING, INDUSTRIAL FURNACES, COOKERS AND HEATERS>0619 Heating and boiling gas appliances for industry>CSN EN 203-2-1 - Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
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Released: 01.07.2015
CSN EN 203-2-1 - Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

CSN EN 203-2-1

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

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Number of Standard:CSN EN 203-2-1
Category:061901
Pages:40
Released:01.07.2015
Catalog number:97317
DESCRIPTION

CSN EN 203-2-1

CSN EN 203-2-1 Scope is applicable with the following addition: This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, non-enclosed covered burners. It also states test methods to check those characteristics.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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