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Homepage>CSN Standards>06 HEATING, INDUSTRIAL FURNACES, COOKERS AND HEATERS>0619 Heating and boiling gas appliances for industry>CSN EN 203-2-2 - Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
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Released: 01.07.2022
CSN EN 203-2-2 - Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

CSN EN 203-2-2

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

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Number of Standard:CSN EN 203-2-2
Category:061901
Pages:20
Released:01.07.2022
Catalog number:514636
DESCRIPTION

CSN EN 203-2-2

CSN EN 203-2-2 The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph: This document applies to catering, bakery and pizza ovens. This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens. This document does not cover appliances which are specifically designed for use in industrial processes on industrial premises nor appliances intended to be operated with the door open.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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