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Released: 01.09.2015
CSN EN ISO 5530-1
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
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English Hardcopy
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Number of Standard: | CSN EN ISO 5530-1 |
Category: | 461507 |
Pages: | 40 |
Released: | 01.09.2015 |
Catalog number: | 97709 |
DESCRIPTION
CSN EN ISO 5530-1
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.