CSN EN ISO 6647-1

CSN EN ISO 6647-1 This part of ISO 6647 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.