Rice - Determination of amylose content - Part 2: Routine methods
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Number of Standard:
CSN EN ISO 6647-2
Category:
461503
Pages:
20
Released:
01.12.2015
Catalog number:
98374
DESCRIPTION
CSN EN ISO 6647-2
CSN EN ISO 6647-2 This part of ISO 6647 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve. NOTE: The use of standards calibrated by SEC is an approach to determine the true amylose content and decreases the conversion errors of this part of ISO 6647.[1] Original English text of CSN EN Standard. The price of the Standard included all amendments and correcturs.