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Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5601 Testing methods and common regulations>CSN EN ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
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Released: 01.10.2017
CSN EN ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions

CSN EN ISO 6887-1

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions

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Number of Standard:CSN EN ISO 6887-1
Category:560102
Pages:40
Released:01.10.2017
Catalog number:502815
DESCRIPTION

CSN EN ISO 6887-1

CSN EN ISO 6887-1 This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption. This document is applicable to the general case and other parts apply to specific groups of products as mentioned in the foreword. Some aspects might also be applicable to molecular methods where matrices can be associated with inhibition of the PCR steps and consequently affect the test result. This document excludes preparation of samples for both enumeration and detection test methods where preparation instructions are detailed in specific International Standards.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.