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Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5606 Mill products>CSN P CEN/TS 15634-5 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

CSN P CEN/TS 15634-5

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

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Number of Standard:	CSN P CEN/TS 15634-5
Category:	560671
Pages:	16
Released:	01.12.2016
Catalog number:	500861

DESCRIPTION

CSN P CEN/TS 15634-5

CSN P CEN/TS 15634-5 This Technical Specification specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya) [1]. A mustard content of 10 mg/kg or greater and a soya content of 10 mg/kg or greater can be detected with a probability of > 95 %.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.

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