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5601 Testing methods and common regulations
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CSN EN 14569
Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
Released: 01.04.2005
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67.78 USD
CSN EN 16858
Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Released: 01.12.2017
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76.67 USD
CSN EN 16923
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Released: 01.05.2023
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76.67 USD
CSN EN 16924
Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
Released: 01.11.2018
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76.67 USD
CSN EN 17250
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Released: 01.07.2020
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76.67 USD
CSN EN 17251
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Released: 01.07.2020
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67.78 USD
CSN EN 17252
Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
Released: 01.07.2020
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67.78 USD
CSN EN 17264
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
Released: 01.03.2020
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57.78 USD
CSN EN 17265
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
Released: 01.03.2020
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57.78 USD
CSN EN 17266
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
Released: 01.05.2020
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57.78 USD
English Hardcopy
In stock
102.22 USD
CSN EN 17424
Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with postcolumn derivatization
Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with postcolumn derivatization
Released: 01.05.2021
English Hardcopy
In stock
76.67 USD